Sunday, November 28, 2010

My Thanksgiving

The interesting about big holidays is that you keep eating the same foods over and over. I took a moment to reflect on my choices on Thursday so you can see how it actually went down (literally). 
the spread

My plate. There's room in it, which is a first.
My choice for Thanksgiving dinner was:
3 oz turkey breast
1/2 cup of Fat Free grean bean casserole
1/2 cup of light sweet potato casserole 
1/2 cup of green salad
1 yeast roll
1 slice of light pecan pie 
Coffee with 1/2 cup of skim milk 


Tomorrow is my husband's birthday. We have special things planned for him. I'm still brainstorming a post idea. Happy Sunday yall!

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