Organic Oat Bran Banana Muffins

Tuesday, September 9, 2014

Sundays are busy days for us. I often wake up early to cook oatmeal for the kids. Last Sunday I decided we're close enough to Fall that I need to start baking. I had some Organic Oat Bran flour in the pantry as well as lots of bananas so I decided to give this recipe a try. Needless to say the kids loved it!
I gave them a side of fruit and the muffins and they were very happy campers! I also think they loved the fact that they helped me mix the ingredients. Eating something you baked yourself is super fun! I hope you enjoy this Growing Up Listenbee approved recipe!

1 Stick of Butter
1 Cup of Sugar
1 Teaspoon Baking Soda
1/2 Teaspoon of Salt
1 1/2 Cups Flour (we used Organic Oat Bran)
1 Egg
3 Very Ripe (brown) Bananas

Preheat oven to 350 degrees.
Put cupcake liners into a 12-er muffin pan.
Cream butter and sugar (I popped my butter in the microwave for a few seconds).
Beat the two eggs and add them to the sugar/butter.
Mash the bananas in a bowl. Combine bananas, flour, baking soda, and sugar/butter/egg mixture.
Fill each muffin hole about 1/2 way. Bake in the oven for 25 minutes. Enjoy!