Friday, July 24, 2015

How to do Meal Prep: 5 steps

Other keeping a Food Journal, I find that Meal Prep really helps me to eat better and more efficiently. Here is what works for me:

1. Buy the containers and the food you want to prep - it is important to have everything you need for success. I try to use what I have but as most normal people do, I keep losing containers. I recently went to Aldi and found containers for $0.86 each. Hard to beat!
 2. Cook everything at once - I park in the kitchen until everything is ready. The meals that work for me are rice, beans and veggies. They are quite easy to get it done in less than 2 hours. Those 2 hours saves me 4 days of cooking. I think that's a very good investment!
I tried to prep oatmeal but the kids didn't like it. Oh well!
 3. Store everything in your refrigerator - I personally do not freeze my meals but I believe I could. The goal is to go ahead and put it where you can easily access it.
4. Eat the meals - I sometimes cook a different menu for my kids so I need to intentionally eat the meals that I prep. It is important to remember why you prepared the meals ahead of time during these times. For example, I'm attending a banquet tonight. I can waste thoughts of calories feasting in the banquet or I can eat the meal I prepared ahead of time and have a better chance to succeed tonight. I believe I'll choose success.

The wonder containers I bought for $0.86 at Aldi. 
5. Take them everywhere you go - I know a person who takes her meals with her everywhere she goes. It sounds inconvenient but what that person never had a major health or weight problem. I bought an insulated lunch bag so that I can do just that. The benefits of taking your meals with you is that you will always have access to good nutrition. You will always have a great source of energy when you need it.

I hope these tips gave you a better idea of how easy meal prep can be. If you haven't already, follow me on Periscope. For one of my latest videos, watch here.

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