Cooking

Friday, July 10, 2020

I enjoy eating at home more than eating out. 
I've always been like this but now, even more. 
Even when we lived in the Houston area, we would eat mostly at home. 

I guess this preference came in handy when the restaurants were closed for a good spell here in East Texas. 

I used what I knew in order to make sure our meals were enjoyable. 

I usually come up with a menu. The menu includes foods I know my family would enjoy. In the past, I've bought exquisite ingredients I didn't use or my family wouldn't eat. I learned to stick with what I know they will like. 

I am sure this might change in the future because we are all pretty adventurous with our taste. My issue is also time to concentrate and execute a recipe that's not new to me. 

Anywho, once I get a menu ready, I buy the things I do not have. 


Here are a few things I make on a regular basis:

• Grilled/Smoked Meats 
• Grilled Salmon 
• Fajitas 
• Butter Chicken and Naan Bread 
• Brazilian food (Black Beans and Rice is our staple)
• Quesadillas 
• Tuna/Chicken Salad Sandwich 
• Spaghetti
• Pizza 

• Green Salads 
• Grilled/Sautéed veggies 

• Quick Bread 
• Homemade rolls 
• Homemade dessert 
• Fresh fruit

What are you cooking lately?